Winter grilling course

Description

Grilling in winter is fun if you know how to do it. This is exactly the knowledge that this course offers, be it with the right choice of grill or the menu to be prepared on it.
With the right tips and tricks you can prevent the grill from going out and grill the food properly instead of just cooking it. 

Highlights

- Explanations on what to look out for in winter
- Tips and tricks around grilling in the cold
- The right choice of menu for winter
- Organization and safety around the grill

Included in the course:

- About 4 hours course (Limited to 16 people to guarantee a maximum of quality)
- 4-course menu for collaborating
- File with the recipes of the course to grill the menu at home
- Food and drinks (incl. Alcoholic beverages)

Note: Courses are guaranteed from a minimum of 10 participants.

Our current order and cancellation conditions apply!




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